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Book cover — The Fundamental Techniques Of Classic Pastry Arts

The Fundamental Techniques Of Classic Pastry Arts

Book Information

Views: 1110
ISBN9781584798033
AuthorJudith Choate , The French Culinary Institute
PublisherStewart, Tabori & Chang Inc
Publish Year2009
Pages512
Categorynonfiction,cooking
Age Band13-15;16-17

Description

An indispensable addition to any serious home baker’s library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master pâtissier Jacques Torres for New York’s French Culinary Institute, the book presents chapters on every…

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