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One: Pot, Pan, Planet (US)

One: Pot, Pan, Planet (US)

cooking, nonfiction

By Jones, Anna

This is a book where thought meets practical action meets deliciousness. -Yotam ...

Language: en Age: 13-15, 16-17 Publisher: Knopf
The Great Shellfish Cookbook

The Great Shellfish Cookbook

cooking, nonfiction

By Petit, Matt Dean

Matt Dean Pettit, chef, co-owner and founder of Rock Lobster restaurants and Mat...

Language: en Age: 13-15, 16-17 Publisher: Plume
Ottolenghi FLAVOUR

Ottolenghi FLAVOUR

art, cooking

By Yotam Ottolenghi

Ottolenghi FLAVOUR combines simple recipes for weeknights, low-effort high-impac...

Language: en Age: 13-15, 16-17 Publisher: Random House UK
Essentials of Classic Italian Cooking

By Hazan, Marcella

Marcella Hazan introduced Americans to a whole new world of Italian food. In thi...

Language: en Age: 13-15, 16-17 Publish Year: 2022 Publisher: Knopf
Home Is Where the Eggs Are

By Yeh, Molly

NEW YORK TIMES BESTSELLER From the host of Food Network’s Girl Meets Farm and be...

Language: en Age: 13-15, 16-17 Publish Year: 2022 Publisher: William Morrow Cookbooks
Cure : New Orleans Drinks and How to Mix 'Em

By Bodenheimer, Neal; Timberlake, Emily

Along the way, the reader is taken on a journey that highlights the rich history...

Language: en Age: 16-17 Publish Year: 2022 Publisher: Abrams
Doctor’s Kitchen 3-2-1

Doctor’s Kitchen 3-2-1

cooking, nonfiction

By Aujla, Dr Rupy

3-2-1 is a brand new way of cooking delicious food, that is completely life chan...

Language: en Age: 13-15, 16-17 Publisher: Thorsons
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